Almond Milk Recipe

Almond milk recipe is one of the easy and popular flavored milk widely consumed in India. Almond milk also is known as badam milk in Hindi is a very popular drink available throughout the year. However most of the people like to drink it during summertime, but that doesn’t mean that this drink is ignored during another season. This is so tasty that some people can’t control them from consuming it during another season also.

Almond milk recipe is simple to prepare. The main ingredients are milk and almond as the name suggests. If you want to use saffron for more better flavor, then you can use it. That’s why it is also called as Kesar badam milk. (Kesar means saffron). This Kesar badam milk during pregnancy is one of the good choices for women to drink.

If you know almond milk benefits, then you will definitely try this drink. This is one of the best kids recipes since kids will like it more. So if you have not tried this recipe yet, then give a try and let us know your feedback.

See: Almond Benefits

Almond Milk Recipe[YouTube Video]

Print Recipe

Almond Milk Recipe

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Drinks

Cuisine: Indian

Keyword: Almond Milk Recipe, Badam Milk

Servings: 2 People

Author: Cooking Rocking

Ingredients

• 1/4 Cup Almond ( 1 cup = 240 ml )
• 500 ml Milk
• 3 tbsp Sugar (1 tbsp = 14-15 gm )
• 1 pinch Saffron Optional

Instructions

• In a bowl take ¼ cup almonds. Soak it in hot water for 1hour.

  Now peel off the skin of almonds and drain out the water.

  Take 500ml milk in a deep pan.

  From the pan take 4-5 tbsp lukewarm milk and put in almonds. Blend it.

  Make a smooth paste and keep it aside.

  Then put 3 tbsp sugar in milk. Mix it.

  Add the almond paste into the milk. Mix it well.

  Now add a pinch of saffron.

  Stir it continuously on low flame till the consistency of milk becomes thick.

  Now allow it to cool in room temperature. Then refrigerate it for 1hour.

  Serve it cool by garnishing with a pinch of saffron.

Notes

Here Saffron is an optional ingredient for additional flavor. 

Step By Step Procedures For Almond Milk Recipe/Badam Milk

In a bowl take ¼ cup almonds. Soak it in hot water for 1hour.

Now peel off the skin of almonds and drain out the water.

Take 500ml milk in a deep pan.

From the pan take 4-5 tbsp lukewarm milk and put in almonds. Blend it.

Make a smooth paste and keep it aside.

Then put 3 tbsp sugar in milk. Mix it.

Add the almond paste into the milk. Mix it well.

Now add a pinch of saffron.

Stir it continuously on low flame till the consistency of milk becomes thick.

Now allow it to cool in room temperature. Then refrigerate it for 1hour.

Serve it cool by garnishing with a pinch of saffron.

         **Try this recipe & let us know your feedback.**