Aloo Jeera/Potato Recipe

Aloo Jeera recipe is one of the easy recipes for lunch. Aloo Jeera is also one of the best & easy potato recipe. Although this potato recipe is widely used almost all parts of India, however, it is most popular in northern parts of India. People love to prepare these easy recipes for lunch or can also be an easy potato recipe for dinner.

I would like to categorize this potato recipe into the side dish course since this can be consumed with rice or Paratha. However, If you will consume this recipe with Paratha, this could be one the best combination. You only need to roast some cumin, crush it and boiled potato. For cooking, it will not take much time. Within a few minutes, you can prepare it, and it will be ready to serve.

Roasted Jeera will give a nice flavor to potato. If you have not tried the recipe yet, then give a try. Let us know your feedback in the comment section. Below recipe details are provided.

Aloo Jeera/Potato Recipe[YouTube Video]

Print Recipe

Aloo Jeera / Potato Recipe

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish

Cuisine: Indian

Keyword: Aloo Jeera, Potato Recipe

Servings: 3 People

Author: Cooking Rocking

Ingredients

• 4 Medium Sized boiled Potato
• 1 Chopped green chili
• 1 tbsp Chopped ginger (1 tbsp = 14-15 gm )
• 1/2 cup chopped coriander leaves ( 1 cup = 240 ml )
• 2-3 tbsp Jeera/ Cumin seeds
• 1 tsp Turmeric powder (1 tsp = 4-5 gm )
• 1 tsp Red Chili Powder
• 1 tsp Coriander powder
• 1 tbsp Jeera powder
• 1 tsp Garam masala powder
• 1 tbsp Amchur powder
• Salt to taste
• Oil

Instructions

• • Boil the potato and cut into pieces.

  • Roast 1 tbsp Jeera on low flame.

  • Crush the roasted Jeera.

  • Put 2 tbsp oil in a pan.

  • Then put Jeera/ cumin seeds, green chili, chopped ginger, and turmeric powder. Allow it to splutter.

  • Now add potato into it.

  • Add salt, red chili, coriander powder, Garam masala powder, amchur powder, and fried Jeera powder.

  • Mix it well and cover it on low flame for 1 minute.

  • Put ½ cup chopped coriander leaves. Mix it.

  • Now sprinkle leftover cumin powder on top it. It will give a nice flavor.

  • Serve hot Jeera Aloo with any Paratha or chapati.

Notes

keep little cumin powder around 1/2 tsp for later use. 

Step By Step Pictures For Jeera Aloo/Potato Recipe

Boil the potato and cut into pieces.

Roast 1 tbsp Jeera on low flame.

Crush the roasted Jeera.

Put 2 tbsp oil in a pan.

Then put Jeera/ cumin seeds, green chili, chopped ginger, and turmeric powder. Allow it to splutter.

Now add potato into it.

Add salt, red chili, coriander powder, Garam masala powder, amchur powder, and fried Jeera powder.

Mix it well and cover it on low flame for 1 minute.

Put ½ cup chopped coriander leaves. Mix it.

Sprinkle leftover cumin powder on top it. It will give a nice flavor.
Serve hot Jeera Aloo with any Paratha or Chapati.

     **Try this recipe & let us know your feedback.**