Dahi Baingan Recipe| Summer Recipe

Dahi wale Baigan recipe popularly knows as Dahi Baigan. It is a very simple and delicious recipe. This recipe is especially prepared during summer, and one of the famous veg recipes for lunch. I will consider it as a good option for summer recipe. You need very fewer ingredients to prepare Dahi Baigana recipe & also takes less time for preparation. This brinjal recipe is popular all over India, but especially eastern India. This can be one of the best side dish recipes for rice. One of the finest summer recipe. If you have not tried the recipe yet, then please try it. Let us know your feedback.

Dahi Baingan Recipe[YouTube Video]

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Dahi Baingan Recipe

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish

Cuisine: Indian

Keyword: Dahi Baingan Recipe, Summer Recipe

Servings: 3 People

Author: Cooking Rocking

Ingredients

• 4 Number Brinjals
• 2-3 cup Curd (1 cup=240 ml )
• 1 medium size chopped onion
• 1 tsp cumin seeds (1 tbsp = 4-5 gm )
• 1 tsp black mustard seeds
• 1 tbsp urad dal (1 tbsp = 14-15 gm )
• 6-7 curry leaves
• 2 dry chili
• 1 tsp Jeera powder
• 1 tsp Sugar
• 1/4 cup Oil
• Salt ( to test )

Instructions

• First cut the brinjal, as per required shape.

  Take a pan, and put 1/4 cup oil.

  Once oil gets heat, put brinjals in the pan. Shallow Fry it on medium flame.

  Once brinjal gets 70% fried, add 1tsp salt. Mix it.

  After fry, Shift it into a bowl.

  Now in the same pan urad dal, cumin seeds, mustard seeds, red chili, and curry leaves. Allow it to splutter.

  Add chopped onion. Fry it.

  Now add fried brinjals into the pan.

  Add jeera powder. mix it well.

  Take 2-3 cup curd in a bowl.

  Add 1tsp salt, 1tsp sugar, and litter water. Whisk it.

  Now add all the ingredients from the pan, into the curd bowl and mix it well.

  Curd Brinjal is ready to serve.

Step By Step Pictures For Dahi Baingan Recipe/Summer Recipe

First cut the brinjal, as per required shape.

Take a pan, and put 1/4 cup oil.

Once oil gets heat, put brinjals in the pan. Shallow Fry it on medium flame.

Once brinjal gets 70% fried, add 1tsp salt. Mix it.

After fry, Shift it into a bowl.

Now in the same pan urad dal, cumin seeds, mustard seeds, red chili, and curry leaves. Allow it to splutter.

Add chopped onion. Fry it.

Now add fried brinjals into the pan.

Add jeera powder. mix it well.

Take 2-3 cup curd in a bowl.

Add 1tsp salt, 1tsp sugar, and litter water. Whisk it.

Now add all the ingredients from the pan, into the curd bowl and mix it well.

Curd Brinjal is ready to serve.

**Try this recipe & let us know your feedback.**