Dahi Baingan Recipe | Curd Recipe | Brinjal Recipe | Summer Recipe

Dahi Baingan Recipe Summer Recipe

Dahi Baingan Recipe| Summer Recipe

Dahi wale Baigan recipe popularly knows as Dahi Baigan. It is a very simple and delicious recipe. This recipe is especially prepared during summer, and one of the famous veg recipes for lunch. I will consider it as a good option for summer recipe. You need very fewer ingredients to prepare Dahi Baigana recipe & also takes less time for preparation. This brinjal recipe is popular all over India, but especially eastern India. This can be one of the best side dish recipes for rice. One of the finest summer recipe. If you have not tried the recipe yet, then please try it. Let us know your feedback.

Dahi Baingan Recipe[YouTube Video]

Dahi Baingan Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Keyword: Dahi Baingan Recipe, Summer Recipe
Servings: 3 People
Author: Cooking Rocking

Ingredients

  • 4 Number Brinjals
  • 2-3 cup Curd (1 cup=240 ml )
  • 1 medium size chopped onion
  • 1 tsp cumin seeds (1 tbsp = 4-5 gm )
  • 1 tsp black mustard seeds
  • 1 tbsp urad dal (1 tbsp = 14-15 gm )
  • 6-7 curry leaves
  • 2 dry chili
  • 1 tsp Jeera powder
  • 1 tsp Sugar
  • 1/4 cup Oil
  • Salt ( to test )

Instructions

  • First cut the brinjal, as per required shape.
    Take a pan, and put 1/4 cup oil.
    Once oil gets heat, put brinjals in the pan. Shallow Fry it on medium flame.
    Once brinjal gets 70% fried, add 1tsp salt. Mix it.
    After fry, Shift it into a bowl.
    Now in the same pan urad dal, cumin seeds, mustard seeds, red chili, and curry leaves. Allow it to splutter.
    Add chopped onion. Fry it.
    Now add fried brinjals into the pan.
    Add jeera powder. mix it well.
    Take 2-3 cup curd in a bowl.
    Add 1tsp salt, 1tsp sugar, and litter water. Whisk it.
    Now add all the ingredients from the pan, into the curd bowl and mix it well.
    Curd Brinjal is ready to serve.

Step By Step Pictures For Dahi Baingan Recipe/Summer Recipe

First cut the brinjal, as per required shape.

Dahi Baingan Recipe | Summer Recipe

Take a pan, and put 1/4 cup oil.

Dahi Baingan Recipe Summer Recipe

Once oil gets heat, put brinjals in the pan. Shallow Fry it on medium flame.

Dahi Baingan Recipe | Summer Recipe

Once brinjal gets 70% fried, add 1tsp salt. Mix it.

Dahi Baingan Recipe | Summer Recipe

After fry, Shift it into a bowl.

Dahi Baingan Recipe | Summer Recipe

Now in the same pan urad dal, cumin seeds, mustard seeds, red chili, and curry leaves. Allow it to splutter.

Dahi Baingan Recipe | Summer Recipe

Add chopped onion. Fry it.

Dahi Baingan Recipe | Summer Recipe

Now add fried brinjals into the pan.

Dahi Baingan Recipe | Summer Recipe

Add jeera powder. mix it well.

Dahi Baingan Recipe | Summer Recipe

Take 2-3 cup curd in a bowl.

Dahi Baingan Recipe | Summer Recipe

Add 1tsp salt, 1tsp sugar, and litter water. Whisk it.

Dahi Baingan Recipe | Summer Recipe

Dahi Baingan Recipe | Summer Recipe

Dahi Baingan Recipe | Summer Recipe

Now add all the ingredients from the pan, into the curd bowl and mix it well.

Dahi Baingan Recipe | Summer Recipe

Curd Brinjal is ready to serve.

Dahi Baingan Recipe | Summer Recipe

**Try this recipe & let us know your feedback.**

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