Methi Paratha | Methi Paratha Recipes

Methi Paratha

How to make methi paratha & the answer is very simple. Methi Paratha Recipes is a very simple & easy recipe. Methi Paratha is another Indian Recipe which is very popular in the Northern part. But nowadays it is accepted by all parts of the country. Methi paratha can be eaten at any time, that is breakfast, lunch, dinner. You can consume it, with a different combination like curd or pickle or any curry. This is a simple recipe which is a combination of atta and methi. Since it contains healthy ingredients, it is one of the healthy recipes. Try this recipe and let us know your feedback.

Methi Paratha Recipe[YouTube Video]

Methi Paratha Recipe

Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Keyword: Methi Paratha, Methi Paratha Recipe
Servings: 4 People
Author: Cooking Rocking

Ingredients

  • 1 cup chopped methi leaves (1 cup=240 ml )
  • 2 cup wheat flour/atta
  • 1/4 cup curd
  • 1 tbsp ginger garlic paste (1 tbsp = 14-15 gm )
  • 1 tbsp Turmeric powder
  • 2 chopped green chili
  • 1 pinch Asafoetida (Hing)
  • Salt ( to test )
  • Ghee or oil ( for toasting )

Instructions

  • First, wash the fenugreek leaves thoroughly and remove the stems.
    Take one strainer and completely drain the water from fenugreek leaves.
    Chop the fenugreek leaves.
    Shift fenugreek leaves into a bowl. In that add 1tbsp turmeric powder, 1tbsp ginger garlic paste, chopped green chili, 1tsp ajwain seeds and a pinch of asafoetida. Mix it well.
    Now add wheat flour, curd, salt and 1tbsp oil in fenugreek leaves mixture.
    Knead it properly and make a smooth dough by adding lukewarm water.
    Keep it in mind that the dough should not contain much water.
    Cover the dough for 15 minutes. After 15 minutes will see the dough become swell and soft.
    Now make small balls from dough in oily hand. Roll this ball into medium size round and apply oil. Again fold it twice and make a rectangular shape by using flour.
    Take a hot tava and put paratha on it.
    Apply oil on both sides of paratha and roast it on medium flame till it turns in to the golden brown.
    Now Methi paratha is ready to serve with any pickle, curd or any curry.

Step By Step Pictures For Methi Paratha Recipe

First, wash the fenugreek leaves thoroughly and remove the stems.

Take one strainer and completely drain the water from fenugreek leaves.

Chop the fenugreek leaves.

methi paratha

Shift fenugreek leaves into a bowl. In that add 1tbsp turmeric powder, 1tbsp ginger garlic paste, chopped green chili, 1tsp ajwain seeds and a pinch of asafoetida. Mix it well.

methi paratha

Now add wheat flour, curd, salt and 1tbsp oil in fenugreek leaves mixture.

methi paratha

Knead it properly and make a smooth dough by adding lukewarm water.

methi paratha

Keep it in mind that the dough should not contain much water.

methi paratha

Cover the dough for 15 minutes. After 15 minutes will see the dough become swell and soft.

methi paratha

methi paratha

Now make small balls from dough in oily hand. Roll this ball into medium size round and apply oil. Again fold it twice and make a rectangular shape by using flour.

methi paratha

methi paratha

methi paratha

Take a hot tava and put paratha on it.

methi paratha

Apply oil on both sides of paratha and roast it on medium flame till it turns in to the golden brown.

methi paratha

Now Methi paratha is ready to serve with any pickle, curd or any curry.

methi paratha

*** If you haven’t tried this recipe yet, try it and let us know your feedback. ***

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