Navratan Pulao

Navaratan pulao is an Indian main course recipe which is very popular. This is one of the best options in veg recipes for lunch. Typically Navaratan pulao will have multiple ingredients which consist of dry fruits as well as vegetables. The mixture of all these ingredients with rice will make it a perfect pulao recipe. You can eat it with any veg or non-veg curry. If you have not tried the recipe yet, please try it and let us know your feedback.

Navratan Pulao Recipe[YouTube Video]

Print Recipe

Navratan Pulao Recipe

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: Navratan Pulao, Navratan Pulao Recipe

Servings: 3 People

Author: Cooking Rocking

Ingredients

• 1 cup Basmati Rice (1 cup = 240 ml )
• 100 gm Paneer
• 1 medium size potato
• 1 small chopped Carrot
• 4 chopped Beans
• 1/4 cup Boiled Peas
• 6-7 Cashew nut
• 5-6 Almond
• 9-10 Raisins
• 1 Tej Patta
• 2-3 Cloves
• 2-3 Cardamom
• 2-3 Pepper
• 1 small Dalchini
• 2-3 tbsp Ghee (1 tbsp = 14-15 gm )
• Salt (As per taste)

Instructions

• • Take rice in a bowl and soak it for 30 minutes.

  • To boil the rice, take 4 cup water in a vessel. Put salt and oil in it.

  • Now add rice. We will not cook rice fully. Cook rice up to 70%.

  • When the rice gets cooked up to 70%, then drain out water from it.

  • Take a pan, and put 2-3 tbsp ghee in it.

  • After heating ghee, add cashews, almonds, and raisins. Fry it.

  • Now we will fry Paneer on medium flame till it turns into golden brown.

  • Next, add potato. Fry it, till it turns into golden brown.

  • Next, fry carrot, peas, and beans.

  • Now add ghee as per requirement.

  • Add Tej Patta, crushed Cardamom, Cloves, Black Pepper, Dalchini. Fry them.

  • Add soaked rice now. Put salt as per taste, and 1-2 tbsp lemon juice.

  • Put all the fried ingredients, and mix them well.

  • Now Navratan Pulao is ready to serve.

Notes

• Cut Paneer and Potato in Cube shape.

Step By Step Pictures For Navratan Pulao Recipe

Take rice in a bowl and soak it for 30 minutes.

To boil the rice, take 4 cup water in a vessel. Put salt and oil in it.

Now add rice. We will not cook rice fully. Cook rice up to 70%.

When the rice gets cooked up to 70%, then drain out water from it.

Take a pan, and put 2-3 tbsp ghee in it.

After heating ghee, add cashews, almonds, and raisins. Fry it.

Now we will fry Paneer on medium flame till it turns into golden brown.

Next, add potato. Fry it, till it turns into golden brown.

Next, fry carrot, peas, and beans.

Now add ghee as per requirement. Add Tej Patta, crushed Cardamom, Cloves, Black Pepper, Dalchini. Fry them.

Add soaked rice now. Put salt as per taste, and 1-2 tbsp lemon juice.

Put all the fried ingredients, and mix them well.

Now Navratan Pulao is ready to serve.

**Try this recipe & let us know your feedback.**