Soybean Kabab | Kabab Recipe | Veg Kabab

Soya kabab

Soya Kabab

Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today’s time. That is why people like to know such recipes, which are not only delicious but also healthier. Soybean kebab is such a recipe, which has a balance of test and health.

This is Indian cuisine, which can be prepared easily. Its ingredient is easily available in the market. So you will not have any problem in making it. You must prepare it, and tell us your experience.

Soya Kabab Recipe[YouTube Video]

Soya Kabab Recipe Details

Easy, Delicious & Healthy Snacks Recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Keyword: Soya bean kabab, Soya Cutlet
Servings: 3 People
Author: Cooking Rocking

Ingredients

  • 1 cup Soyabean 1 cup (240 ml)
  • 2 Medium Sized Boiled Potato
  • 1/2 cup Fried Besan/Gram flour
  • 2 Chopped medium size onion
  • 2 Chopped Green Chilli
  • 1 tbsp Ginger Garlic Paste (1 tbsp = 14-15 gm)
  • 1 tsp Jeera/Cumin Powder (1 tsp = 4-5 gm)
  • 1 tsp Garam Masala Powder
  • 1 tsp Amchur Powder
  • 1 tbsp Lemon juice (Optional for Amchur)
  • 1 tsp Chaat masala
  • 1 tsp Red Chilli powder
  • 1/2 cup Oil for shallow fry
  • Salt

Instructions

  • Put the soya chunk in a bowl, and pour hot water on it.
    Soak the soya chunk in water for 30 minutes.
    Drain out the water completely from soya chunks after 30 minutes.
    Take a blending jar and put soya chunks in it.
    Now blend the Soya chunks coarsely.
    Take a pan and fry a ½ cup of besan for 1-2 minutes on low flame till the raw aroma of besan/gram flour will go out.  Keep aside.
    Shift the soya chunks into a bowl.
    Add 2 mashed boiled potato, chopped onion, green chili, ginger garlic paste, jeera powder, masala powder, amchur powder, chaat masala, salt, chili powder, fried besan. Mix it properly.
    Now apply some oil in your palm.
    Prepare small balls, press it and give them a shape for frying.
    Take a hot pan, and put 1/2 cup oil.
    Put one by one kabab in a frying pan.
    Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
    Now serve the soya kabab by sprinkle chaat masala.

Step By Step Pictures For Soya Kabab Recipe

Put the soya chunk in a bowl, and pour hot water on it.

Soya Cutlet

Soak the Soya chunk in water for 30 minutes.

Soya Cutlet

Drain out the water completely from soya chunks after 30 minutes.

Soya Cutlet

Take a blending jar and put soya chunks in it.

Soya Cutlet

Now blend the Soya chunks coarsely.

Soya Cutlet

Take a pan and fry a ½ cup of besan for 1-2 minutes on low flame till the raw aroma of besan/gram flour will go out.  Keep aside.

Soya Cutlet

Shift the soya into a bowl.

Soya Cutlet

Add 2 mashed boiled potato, chopped onion, green chili, ginger garlic paste, jeera powder, masala powder, amchur powder, chaat masala, salt, chili powder, fried besan. Mix it properly.

Soya Cutlet

Soya Cutlet

Soya Cutlet

Now apply some oil in your palm.

Soya Cutlet

Prepare small balls, press it and give them a shape for frying.

Soya Cutlet

Take a hot pan, and put 1/2 cup oil.

Soya Cutlet

Put one by one kabab in a frying pan.

Soya Cutlet

Shallow fry it on the medium flame from both the sides till it turns into golden brown color.

Soya Cutlet

Now serve the soya kabab by sprinkle chaat masala.

Soya Cutlet

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