Gajar Ka Halwa
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Gajar Ka Halwa | Carrot Halwa Recipe Details

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Indian
Keyword: carrot halwa recipe, Gajar ka halwa
Servings: 2 People


  • 500 gm Carrot
  • 1 cup Full cream milk (1 cup = 240ml)
  • 3/4 cup Sugar
  • 4-5 piece Cardamom
  • 1-2 tbsp Ghee (1 tbsp = 14-15gm)
  • 1/4 cup Dry fruits ( cashew and crushed almond )


  • Wash the carrot and peel the upper layer of the carrot
    Cut it into small pieces and blend it into coarsely, not a fine paste.
    Transfer it into a deep pan and cook on low flame till the water get reduce.
    Now add ¾ cup of sugar and mix it. Also, add 1-2 tbsp of ghee and mix it well.
    When the water from carrot gets reduce completely, Pour 1 cup of lukewarm milk.
    Now add crushed cardamom, dry fruits and mix it.
    Stir it continuously on medium flame till it changes the color.
    Serve hot carrot halwa. For better flavor, you can add ice cream also.