1. First Cook Rice. Keep in mind that rice should not be too soft.
2. Take a Pan/Kadhai & put 1 tbsp oil in it.
3. Break all the eggs.
4. Add 1 tsp salt in it. Mix it well.
5. Fry it on medium flame.
6. When the eggs are completely fried, shift them out in a bowl.
7. Now again put 2-3 tbsp oil in the pan.
8. Add 2 tbsp chopped garlic, and roast it on medium flame till it turns into golden brown color.
9. Add 1tbsp chopped green chili. Saute it.
a. Now add chopped carrot & capsicum. Sauté it on a medium flame for 2 minutes.
b. Add 1tsp salt and chopped spring onion. Mix it well.
c. Add the fried egg and cooked rice.
d. Then add soy sauce, pepper powder, and salt as per taste.
e. Mix it well on high flame.
f. Now the egg fried rice is ready to serve.