Instruction for Marinating Gobi/Cauliflower
• First, cut the cauliflower florets in a medium size.• Now take 2 cups of hot water in a vessel. Mix 1 tbsp turmeric in it, and put the cauliflower inside it.• After 15 minutes, take the cauliflower out of the turmeric water and put them in a bowl.• Add 1tsp salt, 1tsp ginger garlic paste, 1tsp red chili powder, 1tsp turmeric powder, 1tsp jeera powder, 1tsp coriander powder, 1tsp garam masala, 1 ½ cup curd. Mix it well.• Leave it for 30 minutes to marinate.

Instruction for Preparing Rice 
• Take 1 cup basmati rice in a bowl and wash it well.• Soak it for 30 minutes with 2 cup of water.• Drain the water after 30 minutes.• Take a deep pan with 4 cups of water. Add 1 tbsp salt, 1 bay leaf, 1-2 tbsp oil, and all spices i.e star anise, cloves, cardamom, black pepper, cinnamon.• When the water boils, add the soaked rice then stir it lightly with a spatula.• Cook the rice up to 70% on medium flame. Do not cook the rice completely, otherwise, it will break.• Then Drain all excess water of rice by using a strainer and keep it side for cold.

Instruction for Making Gobi biriyani
• Now take a pressure cooker. Add 3 tbsp oil.• Add all spices i.e star anise, cloves, cardamom, black pepper, cinnamon by crushing a little bit.• Pour the marinated gobi, green chili, and biriyani masala powder. Mix it well on low flame.• Settle the gobi at the bottom of the cooker.• Now in the first layer, spread the rice and then spread fried onion on top of it. Similarly create more layers like this, till the rice is finish.• On the top layer, spread mint leaves, pour ½ cup of milk and sprinkle 1 tbsp ghee. If required add little water.• Close the pressure cooker lid and cook it on medium flame till the 1 whistle. Allow the cooker to remove steam automatically.• Serve the hot gobi biriyani with raita or tomato curry.