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Crispy Whole Wheat Biscuits Recipe Details

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 4 People
Author: Cooking Rocking


  • 1 cup Atta/Wheat ( 1 cup= 240 ml )
  • 1 cup Suji/Semolina
  • 1/2 cup Ghee
  • 1/2 cup milk
  • 1 cup granulated Sugar or as required
  • 1 tbsp fennel seeds/Saunf ( 1tbsp = 14-15 gm )
  • Oil ( for deep fry )


  • Instructions For Making Atta Biscuits/Whole Wheat Biscuits
    • In a flattened bowl take 1 cup whole wheat, 1 cup suji, and ½ cup ghee.
    • Mix it properly by rubbing the flour with your palm. The texture should be like bread crumble.
    • Add 1tbsp fennel seeds.
    • Take ½ cup of lukewarm milk and add 1cup of granulated sugar in it. Mix it very well.
    • Now make a tight dough by adding little quantity of milk.
    • At last, again take granulated sugar & mix it with dough.
    • Now make a small ball with greasy hand, and flatten it. You can give them shape as per your choice.
    • Keep in mind that when flattened, do not keep it very thick.
    • Heat the oil in the pan.
    • Deep fry on medium flame and cook until they are light brown in color. Then take out from oil.
    • Serve it with a cup of tea when the wheat biscuit is cool at room temperature.