veg-soup
Print Recipe

Vegetable Soup Recipe Details

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Servings: 2 People
Author: Cooking Rocking

Ingredients

  • 1 medium size chopped onion
  • 1/3 cup chopped spring onion ( 1 cup = 240 ml )
  • 5-6 number chopped garlic cloves
  • 4 chopped beans
  • 1 chopped carrots
  • 1/2 cup chopped cabbage
  • 1/3 cup chopped capsicum
  • 1/2 cup boiled peas
  • 1/3 cup sweet corn
  • 1/2 cup chopped coriander leaves
  • 2 tbsp Corn flour ( 1 tbsp = 14-15 gm )
  • 1 tsp Pepper powder ( 1 tsp = 4-5 gm )
  • 1 tsp Oil
  • Salt to taste

Instructions

  • Instruction For Making Vegetables Soup
    • First, put 1tsp of oil in a wok or a pan & heat it.
    • Now add chopped garlic in it and saute it well on medium flame.
    • Add chopped onion and capsicum. Fry it for half a minute. Then add chopped spring onion and fry it.
    • Add all chopped veggies i.e carrot, beans, cabbage, green peas, and 1tsp salt. Fry it and cover it for 1 minute on low flame.
    • Add 2 cup of water and mix it. You can add more water if required.
    • Boil it for 3-4 minute on low flame.
    • Add sweet corn. Mix it well.
    • Now make a smooth paste of cornstarch by adding 2 tbsp of cornstarch with 1/3 cup of water.
    • Pour this paste into the boiled vegetables and stir it continuously.
    • When the consistency of soup became thick, you can add salt as per your taste. Then add black pepper powder into it and mix it well.
    • Serve hot vegetable soup by garnishing chopped coriander leaves.